MICROWAVE DIRECTIONS:

Pierce with fork in several places. Arrange 4 potatoes (for one serving) on paper towel at least 1 inch apart. Microwave on HIGH about 3 minutes. For each additional potato, add 30 seconds cook time. Turn once halfway through cooking time. Cook until potatoes begin to feel tender. Let stand 3 minutes before serving.

Note: Oven temperatures may vary, cooking times are approximate.

ROASTING DIRECTIONS:

Preheat oven to 450°F (230°C). Quarter potatoes. Toss potatoes with 1 tablespoon (15 mL) vegetable oil and 1/2 teaspoon (2 mL) salt. Place in a small roasting pan, single layer, and roast 25 to 30 minutes until tender, stirring potatoes once halfway through cooking time.

BOILING DIRECTIONS:

Boil in lightly salted water 15 to 20 minutes until tender.